in Recipes

Sour beans

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Ingredients for 2 servings:

  • 500 g beans, green
  • 500 ml water for boiling
  • 60 ml vinegar
  • 20 g sugar
  • 1 onion(s)
  • 1 tbsp salt
  • some mustard seeds
  • 1 bunch of savory

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the beans until al dente. Bring the remaining ingredients to a boil. If eating immediately, pour the mixture over the beans while hot. If serving the next day, pour it over the beans while cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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