Sour cream – cinnamon – rolls

Ingredients for 4 servings:

• 1 tbsp yeast (dry yeast)
• 1 cup sour cream
• 1 egg(s)
• 4 cups flour
• n. B. cinnamon – sugar
• 3 tbsp sugar
• 1 tsp sugar
• 2 tbsp butter
• 3 tbsp butter
• 1 tsp vanilla sugar

Instructions

Working time approx. 1 hour 20 minutes; Total time approx. 1 hour 20 minutes

Tastes great, straight from the oven for Sunday breakfast.

Dissolve 1 tbsp. yeast and 1 tsp. sugar in warm water, let stand for 10 minutes. Then heat 1 cup sour cream, 3 tbsp. sugar, 2 tbsp. butter, 1 tsp. vanilla sugar, and a pinch of salt. Add 1 egg to the yeast and stir the mixture into the sour cream. Add 4 cups of flour one at a time and let the dough stand for 5 minutes. Roll the dough out into a rectangle about 0.5 cm thick. Melt 3 tbsp. butter in a saucepan and spread it over the dough with the cinnamon sugar (as much as you like). Roll up the dough and cut into 2.5 cm thick slices. Let the rolls rise in a greased pan for 1 hour. Then bake the rolls at 190 degrees Celsius for about 15-20 minutes.