John Myers
Ingredients for 1 servings:
- 120 g butter, soft
- 90 g Clarified butter, soft
- 60 g brown sugar
- 300 g flour
- 4 tbsp sour cream
- 1 lemon(s) (zest)
- 1 pinch of salt
- 200 g jelly (blackcurrant)
- Powdered sugar for dusting
Instructions
Working time approx. 40 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 40 minutes
Christmas cookies, very, very tasty
Cream together the butter, clarified butter, sugar, lemon zest, and salt until fluffy. Gradually knead in the flour and sour cream. Shape the dough into a ball, wrap in foil, and chill for about 2 hours. Preheat oven to 180 degrees Celsius. Roll out the dough thinly on a floured surface and cut out about 100 hearts. Halfway through, cut out another heart using a smaller cutter. Knead the remaining dough and repeat the process. Bake the cookies on a baking sheet lined with baking paper for 10-12 minutes. Cool on a wire rack. Spread the whole hearts with jelly, then place the perforated hearts dusted with powdered sugar on top. Good luck!
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