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Sour cream noodles with minced meat

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Ingredients for 3 servings:

  • 2 cups of sour cream, 200 g each
  • 300 g minced meat, seasoned
  • 1 tbsp parsley, frozen
  • 3 large garlic cloves
  • 500g penne

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Finely chop the garlic and fry it with the minced meat. Once the minced meat is crispy, add the sour cream and turn off the heat. Leave the pot on the heat. Stir in the parsley. Cook the pasta, drain, and stir in the sour cream sauce. Tip: It tastes best when topped with a little Maggi when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sour cream noodles with minced meat