John Myers
Ingredients for 4 servings:
- 1 kg jacket potatoes, boiled
- 140 g bacon, streaky
- 140 g onion(s)
- 30 g butter
- 30 g flour
- 500 ml meat broth
- ½ bunch parsley
- ½ bunch marjoram
- 150 g sour cream
- 150 g crème fraîche
- salt and pepper
- ½ bunch chives
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
something different to fried or grilled food
Finely dice the bacon. Peel and finely chop the onion. Peel and slice the potatoes. Heat the butter in a large pot and fry the bacon. Add the diced onion and fry until translucent. Dust with flour and sauté. Deglaze with stock, bring to a boil, and simmer over low heat for about 5 minutes. Wash and finely chop the herbs (dried herbs can be used instead). Add the herbs and the peeled, sliced potatoes to the sauce. Mix in the sour cream and crème fraîche and heat everything gently. Season with salt and pepper. Serve hot. Tip: Also delicious with just sour cream if you want to save calories.
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