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Sour cream with bacon

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Ingredients for 1 servings:

  • 360 g sour cream
  • 150 g bacon, sliced
  • 1 tbsp mixed herbs, finely chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Pour the sour cream into a bowl. Fry the bacon slices on the grill or in a griddle pan until very crispy, then let them cool briefly. It’s best to crush them in a mortar and pestle and mix them with the sour cream. Add the chopped herbs to the bacon and sour cream. Season with salt and pepper. Serve the sour cream with boiled potatoes or baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sour cream with bacon