in Czech Republic, Eastern Europe, Soup Recipes

Sour potato soup

updated

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Ingredients for 6 servings:

  • 500 g potatoes, peeled
  • 1 ½ liters vegetable broth
  • 7 g mushrooms, dried
  • 70 g butter or margarine
  • 70 g flour
  • 350 ml milk
  • 50 ml vinegar
  • 20 g celery salt
  • 10 g parsley
  • 1 bay leaf

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

a slightly different potato soup from the Czech Republic

Wash the potatoes and slice them thinly. Simmer the potato slices in the broth with the mushrooms and bay leaf for half an hour. Blend the butter and flour into a roux, thin with a little broth, and add it to the broth after half an hour. Stir well and bring back to a boil. Now add the milk and simmer until the potatoes are tender. Purée the soup and season with vinegar and celery salt. Serve garnished with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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