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Cheese skewers with zucchini and bacon

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Ingredients for 2 servings:

  • 200 g mild sheep’s cheese
  • 2 small zucchini
  • 200 g bacon, sliced
  • 4 tbsp sunflower seeds
  • 1 bunch thyme, fresh

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious snack

Cut the feta cheese into approximately 1 x 1 cm cubes. Wash the zucchini, pat dry, and trim the ends. Cut lengthwise into very thin slices. Use a vegetable peeler if desired. Sprinkle the sunflower seeds on each slice of bacon, place a zucchini slice and a cube of feta cheese on top, sprinkle with some thyme, and roll up. Secure each roll with a toothpick and fry in a nonstick pan until crispy. Tip: Serve with a glass of sherry or Cava.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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