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Sourdough Bread Rustic

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Sourdough Bread Rustic

The perfect sourdough bread rustic recipe with a picture and simple step-by-step instructions.

  • 50 g Wholemeal rye flour
  • 150 g Rye flour type 1370
  • 150 g Wheat flour type 550
  • 200 g Wheat flour type 1050
  • 0,5 teaspoon Salt
  • 2 tablespoon Bread spice mix
  • 1 tablespoon Honey
  • 45 g Sunflower seeds
  • 21 g Fresh yeast
  • 350 Milliliters Lukewarm water
  • 1 packet Natural sourdough liquid in a 150g bag
  • Rye flour
  1. Knead the ingredients into a dough and let rise in a warm place for about 20 minutes, then cook in the preheated oven on the highest setting for 8 minutes. Then turn it down to 200 ° C and bake the bread for about 35 – 45 minutes.
Dinner
European
sourdough bread rustic

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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