in Recipes

South Tyrolean Apple Sprizz

Spread the love

South Tyrolean Apple Sprizz

The perfect south tyrolean apple sprizz recipe with a picture and simple step-by-step instructions.

  • 0,25 Apple fresh
  • 1 teaspoon Lemon juice
  • 2 Centiliters Calvados
  • 8 Centiliters Apple juice
  • 4 Mint leaves
  • 2 Ice cubes
  • Prosecco
  • 1 Mint stalk
  1. Wash the apples thoroughly, dry them, remove the core and cut into small cubes with the skin. Drizzle with lemon juice and pour into a glass. Pour calvados first and then apple juice over it.
  2. Wash mint leaves, shake dry and roughly chop. Pour into the glass with the ice cubes. Top up with well chilled Prosecco. Garnish with a mint stick … and enjoy.
  3. I wish everyone a happy, relaxing holiday. Sunny greetings, cookies ♥
Dinner
European
south tyrolean apple sprizz

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rump Steak in Salt Crust with Spinach

Pasta Salad Ala Andrea!