Soy Sauce Substitutes: the Best Alternatives

Substitute for soy sauce

Would you like to cook Asian, maybe you have planned a sushi evening or you have already fried the rice pan, but no more soy sauce in the house? Or do you just want to try something new? Then there are a few variants that will give you a pretty similar taste.

  • Worcester sauce: This spicy sauce is particularly suitable for flavoring soups, meat, or vegetable dishes. Ingredients such as anchovies, spicy spices, or onions give the sauce its very own and special taste.
  • Maggi: The well-known soup seasoning is not called the “soy sauce of the West” for nothing.
  • Oyster sauce: So that you can continue to eat your Asian dishes spicily, simply try the popular oyster sauce. If you suffer from an intolerance to soy sauce, you should always take a close look at the ingredients. In the oyster sauce, this is usually an ingredient.
  • Light soy sauce: If you just want to add a little variety to your dishes, try the light soy sauce instead of the classic one. This is much saltier and also slightly more liquid and thinner in consistency than the dark one.
  • Coconut Aminos: This new alternative to soy sauce is particularly different in that it is completely vegan and gluten-free. The sauce is made from coconut blossom nectar and seasoned with salt.
  • Teriyaki sauce: Whether as a dip, marinade, or sauce – with teriyaki sauce you can conjure up a sweet and spicy taste in your dishes. Similar to soy sauce, this can also often be found in Asian cuisine.

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