Spaetzle with Prawns Provencale

5 from 8 votes
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 114 kcal


  • 400 g Spaetzle
  • 250 g "Provencale" prawns
  • 1 tbsp Extra virgin olive oil
  • 2 Garlic cloves
  • Chilli from the mill
  • 0,5 bunch Leaf parsley
  • Salt
  • Colorful pepper


  • Cook the spaetzle al dente according to the instructions on the package.
  • Peel the garlic clove and cut into thin slices. Fry in hot olive oil.
  • Add the prawns to the garlic cloves and fry for about 3 minutes. Now fold in the spaetzle and heat again. Now add the finely chopped parsley, the chilli flakes and the colored pepper and fold in. If you want, you can add some pasta water, then the food will be a little smoother. Ready and serve now.


Serving: 100gCalories: 114kcalCarbohydrates: 20.4gProtein: 4.4gFat: 1.5g
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Written by Crystal Nelson

I am a professional chef by trade and a writer at night! I have a bachelors degree in Baking and Pastry Arts and have completed many freelance writing classes as well. I specialized in recipe writing and development as well as recipe and restaurant blogging.

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