in

Peach and Fig Jam

5 from 2 votes
Total Time 30 mins
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • 800 g Peaches,
  • 200 g Figs fresh
  • 500 g Preserving sugar 2: 1
  • 1 Juice of one lemon

Instructions
 

  • Peaches pitted and skinned, figs without skin and whites. Pour lemon juice over the prepared fruits. Puree and then sprinkle with preserving sugar. Min. 2 hours. or let the juice steep overnight.
  • Transfer the mixture to a saucepan and let it simmer for 4 minutes, stirring the mixture more often - it burns slightly. Defoaming, gelling test and then immediately pour into twist-off jars and close. Turn over for about 5 minutes
Avatar photo

Written by Crystal Nelson

I am a professional chef by trade and a writer at night! I have a bachelors degree in Baking and Pastry Arts and have completed many freelance writing classes as well. I specialized in recipe writing and development as well as recipe and restaurant blogging.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Spaetzle with Prawns Provencale

Soups: Grated Soup