in Recipes

Peach and Fig Jam

updated

Spread the love

Peach and Fig Jam

The perfect peach and fig jam recipe with a picture and simple step-by-step instructions.

  • 800 g Peaches,
  • 200 g Figs fresh
  • 500 g Preserving sugar 2: 1
  • 1 Juice of one lemon
  1. Peaches pitted and skinned, figs without skin and whites. Pour lemon juice over the prepared fruits. Puree and then sprinkle with preserving sugar. Min. 2 hours. or let the juice steep overnight.
  2. Transfer the mixture to a saucepan and let it simmer for 4 minutes, stirring the mixture more often – it burns slightly. Defoaming, gelling test and then immediately pour into twist-off jars and close. Turn over for about 5 minutes
Dinner
European
peach and fig jam

Facebook Comments

Written by Crystal Nelson

I am a professional chef by trade and a writer at night! I have a bachelors degree in Baking and Pastry Arts and have completed many freelance writing classes as well. I specialized in recipe writing and development as well as recipe and restaurant blogging.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spaetzle with Prawns Provencale

Soups: Grated Soup