in Italy

spaghetti bolognese

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Ingredients for 2 servings:

  • 250 g pasta (spaghetti)
  • 250 g minced meat, mixed
  • 1 onion(s)
  • oil
  • 2 cloves garlic
  • 1 point tomato(s), pureed
  • possibly water
  • salt and pepper
  • Basil, some fresh leaves
  • Cheese, grated
  • Cayenne pepper
  • herbs, Italian

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook spaghetti al dente according to the package instructions. Meanwhile, peel the onion and dice it into small cubes. Heat the oil in a pan and sauté the onions. Add the minced meat and fry. Peel the garlic cloves and press them in. Deglaze with the passata. Add a little more water if necessary. Season to taste. Finally, sprinkle with chopped basil. Serve with grated cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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