Lasagna with spinach and minced meat

Ingredients for 8 servings:

• 1 kg minced meat
• 900 g leaf spinach, frozen
• 3 tbsp oil
• 3 onions, or 1 vegetable onion
• 2 large cans of tomatoes, peeled
• 125 g tomato paste
• salt and pepper
• 45 g flour
• 30 g butter or margarine
• 375 ml vegetable broth, clear (instant)
• 375 ml milk
• 150 g cheese, grated young Gouda
• 350 g lasagna sheet(s)
• Paprika powder, hot
• Nutmeg, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy to make and simply delicious

Thaw the spinach. Fry the minced meat in the oil until crumbly, stirring occasionally. Peel and dice the onions and garlic, add to the minced meat, and fry. Stir in the tomatoes and tomato paste. Simmer until thickened. Season with salt, pepper, and paprika. Sauté the flour in the fat. Deglaze with milk and stock. Simmer. Melt 75g of the cheese in it and season with salt, pepper, and nutmeg. Season the spinach with salt and nutmeg. Spread some of the minced meat into a large baking dish. Layer 1/3 of the lasagna sheets, the rest of the minced meat, 1/3 of the lasagna sheets, and the spinach. Pour half of the sauce over the spinach and cover with the remaining lasagna sheets. Pour the remaining sauce over the top. Sprinkle the remaining cheese over the top. Bake in a preheated oven at 200°C for about 50 minutes.