in Italy

Spaghetti della Massaia

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Ingredients for 4 servings:

  • 4 tbsp olive oil
  • 250 g minced meat
  • 2 garlic cloves, chopped
  • 4 spring onions, chopped
  • 1 carrot(s), diced
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 1 cup meat broth
  • 1 can of tomatoes, peeled
  • 400g spaghetti
  • 1 cup cheese (Pecorino), grated
  • salt and pepper
  • oregano
  • basil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spaghetti homestyle

Brown the meat in oil. Sauté the garlic, spring onions, and carrots. Stir in the tomato paste and fry briefly. Deglaze with the wine, broth, and tomatoes. Season with salt, pepper, and herbs and simmer for about 40 minutes. Cook the pasta until al dente and drain. Season the sauce to taste, toss with the pasta, and serve sprinkled with cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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