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Spaghetti garlic salad

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Ingredients for 1 servings:

  • 500g spaghetti
  • 4 garlic cloves
  • 5 tbsp olive oil
  • 5 tbsp Balsamic vinegar, white
  • e.g. Chili, dried, from the mill
  • tbsp chives
  • tbsp basil
  • ½ tsp oregano, dried
  • tsp rosemary
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

delicious side dish to grilled food

Cook the spaghetti until al dente. Finely chop or press the garlic, add it to a bowl with the remaining ingredients, and mix well. Drain the spaghetti, add it to the marinade, and fold it in. Let it sit for a few hours and season again before serving, if desired. The amount of garlic, herbs, and chili can, of course, be adjusted to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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