Spaghetti in fresh tomato sauce with chanterelles

Ingredients for 2 servings:

• 4 tomatoes
• 1 small onion(s)
• 200 g chanterelles, fresh
• 2 tsp olive oil
• 1 tbsp tomato paste
• 20 ml cream
• salt and pepper
• 200g spaghetti
• Basil, fresh
• Parmesan, freshly grated
• Tarragon or marjoram, as desired

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the spaghetti al dente as usual. Peel and remove the insides from the tomatoes, and cut into small cubes. Finely chop the onion and fry both in olive oil until a light broth forms. Then add the cleaned chanterelles and continue to simmer over medium heat until the chanterelles are nice and soft. Stir in pepper, salt, and tomato paste, then thicken with the cream. If desired, you can also add a little tarragon or marjoram. Reduce the heat to low, season again with pepper and salt, then add the pasta and let it simmer for a moment. Garnish the dish with basil and grate fresh Parmesan cheese. It also tastes great with penne instead of spaghetti.