John Myers
Spaghetti Lamb’s Lettuce with Cocktail Tomatoes
The perfect spaghetti lamb’s lettuce with cocktail tomatoes recipe with a picture and simple step-by-step instructions.
- 500 g Spagel white
- 1 teaspoon Butter
- 200 g Cocktail tomatoes
- 2 Handful Lamb’S lettuce
- 200 g Feta
- 2 tablespoon Balsamic cream white
- 2 tablespoon Olive oil
- Salt
- Pepper
- Peel the asparagus, cut into small pieces and fry in 1 teaspoon of butter until it is golden yellow, season with salt and pepper.
- Wash lettuce, clean and dry, wash tomato cut into quarters, dice feta
- Now carefully mix in all the ingredients.
dressing
- Make a vinigrett from balsamic vinegar, olive oil, salt and pepper and pour over the salad just before serving.
- A few toasted baguettes are enough ************************ Enjoy your meal ***************** *********
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