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Lamb’s Lettuce with Cherry Tomatoes, Raspberries, Feta and Roasted Pine Nuts

5 from 9 votes
Course Dinner
Cuisine European
Servings 5 people
Calories 139 kcal
Contents show

Ingredients
 

For the salad:

  • 1 packet Lamb's lettuce
  • 500 g Cherry tomatoes
  • 250 g Raspberries
  • 1 Pc. Feta
  • 2 Pc. Shallots

For the vinaigrette:

  • 5 tbsp Olive oil
  • 2 tbsp Honey
  • 1 tbsp Mustard
  • 4 tbsp Balsamic vinegar
  • Salt and pepper
  • Fresh dill
  • 2 Pc. Garlic cloves

Instructions
 

For the vinaigrette:

  • Put all the ingredients together in a bowl and stir vigorously.

For the salad:

  • Wash all vegetables thoroughly and cut into small pieces. Wash the raspberries too. Finely dice the shallots. Put everything together in a large bowl and mix. Toast the pine nuts in a coated pan.
  • To serve, put the salad on the plate first. Then put some raspberries on top and crumble some feta over them. Finally add the roasted, still warm pine nuts and spread some sauce on top.
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Nutrition

Serving: 100gCalories: 139kcalCarbohydrates: 6.2gProtein: 1gFat: 12.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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