in Italy

Spaghetti Mediterranean

updated

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Ingredients for 3 servings:

  • 300g spaghetti
  • 250 g fresh mushrooms, sliced
  • ½ small jar black olives, halved
  • 7 peppers, mild, finely chopped
  • 1 hot pepper (Piri Piri), finely chopped
  • 7 tomatoes, dried in oil, finely chopped
  • 1 small can of tomatoes, chopped
  • 1 garlic clove(s), finely chopped
  • 1 small can of tomato paste
  • Salt and pepper, freshly ground
  • Sugar
  • olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

vegetarian

Cook the spaghetti in plenty of salted water until al dente. Heat a large amount of olive oil in a pan. First, sauté the garlic and mushrooms for a few minutes. Then add all the remaining ingredients, finally the tomato paste. Simmer for a few minutes and season with salt, sugar, and pepper. Drain the spaghetti and serve immediately with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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