Pizza bread

Ingredients for 1 servings:

• 600 g flour
• 1 packet of dry yeast
• 400 ml water, warm
• 2 tsp sugar
• 1 tbsp salt
• 4 tbsp olive oil
• 3 tomatoes
• 1 pack of mozzarella
• ½ pack of feta cheese
• 1 pack of grated cheese (gratin cheese or Gouda)
• Pepper, mild, to taste
• Olives, green and black, to taste
• 1 tbsp pizza seasoning

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Mix the flour, dry yeast, sugar, and salt. Add the olive oil and water and knead until a smooth dough forms. Place the dough in a warm place and let it rise until it has doubled in size. Chop the tomatoes, mozzarella, feta cheese, pepperoni, and olives and mix with ¾ of the gratin cheese and pizza seasoning. Roll out the yeast dough into a flatbread, not too thin. Spread the filling on top and roll up the bread. Brush the end with water and finish rolling. Brush the bread with water and sprinkle the remaining cheese and pizza seasoning on top. Bake in a preheated oven at 180°C for 35-40 minutes until golden brown. Delicious with grilled food.