Spaghetti – Pizza 'Verdura'

Ingredients for 2 servings:

• 200g spaghetti
• salt water
• 2 eggs or
• 2 tbsp soy flour
• n. B. water
• 1 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp herb cream cheese
• 1 tsp soy sauce
• 1 zucchini, diced
• 1 bell pepper(s), cut into sticks
• 1 onion(s), cut into rings
• 2 large tomatoes, diced
• 2 tbsp corn
• 30 g cheese, grated or
• 100 g feta cheese, diced
• salt and pepper
• Paprika powder
• Pizza seasoning or oregano and basil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pizza with a difference

For the base, cook the spaghetti al dente in salted water according to the package instructions. Drain, refresh, and season if desired. Crack the eggs. If you don’t like eggs, you can mix 2 tablespoons of soy flour with 4 tablespoons of water. It’s best to use the cooking water from the spaghetti, as this contains extra starch to bind the mixture. Heat 1 tablespoon of oil in a pan, add the spaghetti, and pour over the eggs or soy flour. Let it set over medium heat. Spread the spaghetti mixture on a suitable baking sheet or ovenproof plate. For the topping, mix the tomato paste, herb cream cheese, and soy sauce with 2 tablespoons of warm water and season to taste. Spread over the base. Briefly fry the zucchini, bell pepper, onion, tomatoes, and corn, and season generously with salt, pepper, and paprika. Spread over the base and sprinkle with pizza seasoning (or oregano and basil). Spread the cheese over the pizza and bake at 160°C for about 15 minutes (be careful not to overcook the spaghetti). Any other topping is also suitable for the pizza.