Spaghetti with balsamic tomato sauce

Ingredients for 4 servings:

• 300g spaghetti
• salt and pepper
• 1 shallot(s)
• 1 garlic clove(s)
• 3 tbsp oil (tomato oil)
• 90 g tomatoes, dried in oil
• 1 tsp sugar
• 1 tbsp tomato paste
• 3 tbsp balsamic cream
• 1 can tomatoes, chopped
• 1 tbsp oregano
• 1 shot of salt water
• some Parmesan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

light cuisine

Bring salted water to a boil and cook spaghetti according to the package instructions. Meanwhile, dice a shallot and press the garlic. Sauté both in the oil from the tomato jar until translucent. Finely chop the sun-dried tomatoes and sauté them. Sprinkle with the sugar and let them caramelize. Add the tomato paste and then the balsamic vinegar. Continue sautéing everything. Deglaze with the canned tomatoes, add the oregano, and simmer for 5 minutes. Finally, add a dash of the salted pasta water, if desired, depending on the desired consistency. Season with salt and pepper and stir in the cooked spaghetti. Serve with grated Parmesan cheese.