in Italy

Spaghetti with fresh Parmesan

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Ingredients for 2 servings:

  • 250 g pasta (spaghetti)
  • 1 piece(s) Parmesan, best
  • olive oil or butter
  • 1 clove(s) garlic
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spaghetti della Casa (recipe from the Italian restaurant around the corner)

Cook spaghetti and toss with shaved Parmesan cheese and butter. If desired, crush garlic and add.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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