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Tomato – onion – spread

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Ingredients for 4 servings:

  • 1 onion(s)
  • 2 tbsp olive oil, cold-pressed
  • 1 small can of tomato paste
  • herbal salt
  • Yeast flakes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fat out – taste in

Finely chop the onion and mix with the oil and tomato paste. Season with herb salt and nutritional yeast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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