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Spaghetti with herb cream sauce

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Ingredients for 2 servings:

  • 250g spaghetti
  • 1 cup of cream
  • ½ pack of mixed herbs (frozen)
  • salt and pepper
  • some Parmesan
  • Paprika powder
  • Cayenne pepper
  • Water (salt water)
  • ½ cup water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti in salted water as usual. Bring the cream and half a cup of water to a boil in a saucepan. Stir in the herbs and remove the pan from the heat. Season with salt, pepper, cayenne pepper, and paprika and return to the heat. Stir in the cooked spaghetti, arrange on plates, and grate the Parmesan cheese over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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