in Recipes

Spaghetti with lime and tuna sauce

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Ingredients for 4 servings:

  • 1 m.-sized onion(s)
  • 1 clove(s) garlic
  • 1 lime(s), (amount to taste)
  • 400 g pasta, spaghetti
  • 250 g cream
  • 1 tbsp sauce thickener, light
  • 1 can tuna, in oil
  • 2 tbsp capers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onion and garlic. Squeeze the lime juice. Cook the spaghetti until al dente. Heat the oil and sauté the onion and garlic. Add the cream and bring to a boil. Thicken the sauce with a sauce thickener. Drain the tuna and stir it into the sauce with the capers. Season to taste with salt, pepper, and the lime juice. Toss the spaghetti with the sauce and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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