in Italy

Spaghetti with oil

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Ingredients for 4 servings:

  • 500g spaghetti
  • Water (salt water)
  • 4 garlic cloves
  • 5 tbsp olive oil
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spaghetti – super quick

Bring 5 liters of water with 2 tablespoons of salt to a boil in a large pot, then add the spaghetti and cook uncovered for about 7-8 minutes until al dente. Meanwhile, peel the garlic and finely slice it. Slowly heat the olive oil in a large pan and gently fry the garlic slices in the hot oil. Drain the spaghetti in a colander and let it drain. Add the spaghetti to the pan with the garlic, mix well, and finally season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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