in Italy

Pasta with farmer's sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta, variety of your choice
  • 2 tbsp olive oil
  • 250 g mushrooms
  • 1 m.-large eggplant(s)
  • 2 garlic cloves
  • 1 can tomato(s), (800 g), with juice
  • Salt and pepper, freshly ground
  • 3 tbsp parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the package instructions until al dente. Clean the mushrooms and slice them thinly. Finely dice the eggplant and finely chop or crush the garlic. Lightly chop the tomatoes, reserving the juice. Chop the parsley. Fry the mushrooms, eggplant, and garlic in hot olive oil for 4 minutes, stirring constantly. Add the tomatoes and their juice. Simmer the sauce in a covered pan for 15 minutes. Season with salt and pepper, arrange on top of the pasta, and serve sprinkled with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange-pumpkin jam

Liver on orange rice