in Recipes

Spaghetti with scampi and arugula

updated

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Ingredients for 2 servings:

  • 250g spaghetti
  • salt water
  • 200 g scampi
  • 100 g arugula
  • 1 bowl of cocktail tomatoes
  • 1 pack of pine nuts
  • 1 clove(s) garlic
  • e.g. olive oil
  • pepper
  • possibly salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti in salted water according to the package instructions. Finely chop the garlic and fry it with the scampi in plenty of olive oil until crispy. Add the tomatoes, arugula, and pine nuts and fry briefly. Add the spaghetti to the pan and mix well. Season with pepper and a little salt, if desired. If desired, add a little more olive oil at the end for flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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