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Spaghetti with Tomatoes

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Spaghetti with Tomatoes

The perfect spaghetti with tomatoes recipe with a picture and simple step-by-step instructions.

  • 500 g Spaghetti
  • 400 g Beefsteak tomatoes fresh
  • 1 Pc. Red pepperoncini
  • 2 tbsp Olive oil
  • 1 bunch Fresh smooth parsley
  • 4 dl Whole cream
  • 60 g Grated Parmesan
  • Salt
  • Pepper
  1. Cook the spaghetti al dente
  2. During this time, dice the tomatoes, core the peperoncini and cut into small pieces
  3. Briefly sauté both in the olive oil, add the cream and simmer for about 8 minutes
  4. Chop the parsley and add to the sauce with the Parmesan and stir in well
  5. Drain the spaghetti and mix with the sauce
  6. with a salad and bon appetite
Dinner
European
spaghetti with tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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