John Myers
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Spaghetti with Vegetable Sauce
The perfect spaghetti with vegetable sauce recipe with a picture and simple step-by-step instructions.
Vegetable ingredients
- Tomatoes
- Onion
- Red, yellow, green peppers
- Snake cucumber
- Chilli green
- Garlic cloves
for the sauce
- Vegetable stock
- Old Beemster
- Lemon juice
- Mustard extra hot
Spices
- Pepper and salt
- Crushed red pepper
- Oregano (wild marjoram) spice
to bind the sauce
- Flour butter
to pull the sauce
- Chardonay
who likes something meaty
- Meat sausage with garlic
for steaming
- Butter
- Olive oil
- First, the vegetables are cleaned and cut into the desired pieces. Bring water and plenty of salt to the boil – then the spaghetti is placed in the salted water and cooked for about 8-10 minutes.
- During this time, the vegetables are sautéed in a roasting pan with a little butter and olive oil for 5 minutes. Rub the beemster over the vegetables and now add all the other ingredients for the sauce.
- Put the lid on and let it cook for 5 minutes. Stir in between times and stir in the spices. Do you fancy sausage? then now add the meat sausage. Add a ladle of the pasta water to the sauce. Put 2-3 tablespoons. Flour butter on top and let it simmer. Finally, the Chardonay is added. Let everything boil well and turn off the heat. The sauce should now only draw.
- The noodles are now placed in a sieve and drained. Look at the sauce again – possibly add a little more flour butter.
- Place noodles on pasta plates and garnish with salt and pepper. I also like to add a touch of nutmeg. Add plenty of vegetable sauce – done
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