in Italy

Spaghetti with vegetables, cheese and cream sauce

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 200 g sweet cream
  • 200 ml milk
  • 2 packs of processed cheese with herbs
  • 400 g frozen vegetables (peas, carrots, corn)
  • 4 cloves garlic
  • 1 tsp vegetable broth, instant

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook spaghetti as usual. Sauté the frozen vegetables and finely chopped garlic for one minute. Add the cream, milk, and processed cheese, and season with a little broth. Cook the sauce until the cheese has melted. Tastes just like the cream sauce from my Italian restaurant.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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