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Spanish Chicken and Chorizo ​​platter

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 40 kcal
Contents show

Ingredients
 

  • 100 g Chorizo ​​sausage
  • 5 Pc. Chicken legs
  • 2 Pc. Tomatoes
  • 1 Pc. Yellow pepper
  • 6 Pc. New potatoes
  • 1 Pc. Red Onion
  • 4 Pc. Clove of garlic
  • Olive oil
  • Salt
  • Pepper
  • 1 tsp Oregano
  • 1 tsp Paprika powder
  • 2 Pc. Rosemary sprigs

Instructions
 

  • Place the sausage, meat and vegetables on a baking sheet. Pour a few dashes of olive oil over it and season with salt, pepper, oregano, paprika powder and rosemary.
  • Place in the oven at 180 degrees for 20 minutes. After 20 minutes, turn the meat and bake for another 10 minutes.
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Nutrition

Serving: 100gCalories: 40kcalCarbohydrates: 4.3gProtein: 1.5gFat: 1.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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