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Spanish Chicken and Chorizo ​​platter

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Spanish Chicken and Chorizo ​​platter

The perfect spanish chicken and chorizo ​​platter recipe with a picture and simple step-by-step instructions.

  • 100 g Chorizo ​​sausage
  • 5 Pc. Chicken legs
  • 2 Pc. Tomatoes
  • 1 Pc. Yellow pepper
  • 6 Pc. New potatoes
  • 1 Pc. Onion red
  • 4 Pc. Clove of garlic
  • Olive oil
  • Salt
  • Pepper
  • 1 tsp Oregano
  • 1 tsp Paprika powder
  • 2 Pc. Rosemary sprigs
  1. Place the sausage, meat and vegetables on a baking sheet. Pour a few dashes of olive oil over it and season with salt, pepper, oregano, paprika powder and rosemary.
  2. Place in the oven at 180 degrees for 20 minutes. After 20 minutes, turn the meat and bake for another 10 minutes.
Dinner
European
spanish chicken and chorizo ​​platter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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