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Chicken Legs in Spanish Garlic Sauce

5 from 10 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 99 kcal

Ingredients
 

  • 2 Chicken legs
  • 2 tbsp Extra virgin olive oil
  • 6 cloves Garlic
  • 400 ml Chicken broth
  • 30 ml White wine
  • 1 Bay leaf
  • Pepper salt

Instructions
 

  • Halve the garlic lengthways and then cut into fine slices. Wash the legs, pat dry and season with salt and pepper.
  • Now heat the olive oil moderately in a pan and carefully sauté the garlic for about 2 minutes. Remove the garlic from the pan, continue heating the olive oil and fry the legs in it. Deglaze with the meat stock and wine. Add garlic again
  • Now add the bay leaf and let everything stew for about 25 minutes. Remove the legs and brown them in the oven for 5 minutes. Reduce the sauce to about half. Remove the bay leaf. Now puree the garlic cloves.
  • Arrange the chicken legs on preheated plates, add the potatoes, pour a little sauce over them and serve.

Nutrition

Serving: 100gCalories: 99kcalCarbohydrates: 0.2gProtein: 0.3gFat: 10.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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