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Spanish Pimentos

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Spanish Pimentos

The perfect spanish pimentos recipe with a picture and simple step-by-step instructions.

  • 200 g Pimentos (fried peppers)
  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 0,5 Sliced ​​baguette
  1. Clean the pimentos / shorten the stem a little, wash, drain well and slowly fry / stir-fry on all sides in a pan with butter (1 tbsp) and olive oil (1 tbsp). Finally, season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches) and serve with a baguette. Are grabbed by the stem and eaten by hand like tapas.
Dinner
European
spanish pimentos

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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