Spanish potato salad

Ingredients for 1 servings:

• 4 m.-sized potatoes
• 2 eggs
• 1 spring onion(s) or 1 tsp chopped red onion or similar
• ½ can tuna marinated in lemon juice and pepper
• 1 tbsp Greek yogurt
• some curry powder
• Salt
• Vinegar
• ½ tsp mustard

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Peel and dice the potatoes, then cook them in salted water or vegetable broth for about 10 minutes. Hard-boil the eggs. Peel and slice the spring onions. Add all the remaining ingredients and mix everything together. Add a little of the potato cooking water to keep the salad creamy after it’s cooked. If desired, you can also add olives, corn, olive oil, mayonnaise, and oregano, and combine as desired.