Spanish potatoes with garlic and paprika

Ingredients for 4 servings:

• 800 g potatoes, small
• 1 tsp salt
• 6 cloves garlic
• 1 onion(s)
• 1 red bell pepper(s)
• 1 bell pepper(s), green
• 1 chili pepper(s), hot or mild
• ½ tsp Allspice de la Vera
• salt and pepper
• 1 tsp Mediterranean herbs, dried
• 4 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Grilled side dish or just to fill you up

Wash the potatoes very well and brush them thoroughly. Then boil them in salted water until they are tender. This will take about 30 minutes, depending on the size of the potatoes. In the meantime, deseed the bell pepper and chop them very finely. Also chop the garlic and onion very finely. Remove the seeds from the hot chili pepper; if you like it very spicy, leave them on. Then chop the chili very finely. Heat the oil and cook the vegetables until translucent. Add the spices and herbs. When the potatoes are tender, drain them and place them in a bowl. Pour the ingredients from the pan over the potatoes and serve immediately. These potatoes are a great side dish, but they also taste great without meat.