John Myers
Spanish Rice Pan
The perfect spanish rice pan recipe with a picture and simple step-by-step instructions.
- 250 g Chorizo sausage
- 1 piece Onion red
- 2 tsp Thyme
- 300 g Frozen vegetable mix
- 250 g Rice
- 200 ml Tomatoes happened
- 1 tbsp Black olives
- Salt and pepper
- Cayenne pepper
- Cut the sausage into slices. Fry all over in a pan and remove. Peel the onion into slices or cubes, fry in the sausage fat. Add the vegetables and thyme to the onion, sauté. Stir in the tomatoes and rice, let the rice soak for about 5 minutes, add salt, Season the pepper and cayenne pepper to taste. Slice the olives, fold in the sausage slices under the finished dish and serve.
Facebook Comments