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Spanish style salad à la Gabi

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Ingredients for 4 servings:

  • 100 g tomatoes
  • 100 g bell pepper(s), green
  • 1 large onion(s)
  • 100 g black olives
  • 2 eggs, hard-boiled
  • Salt and pepper, to taste
  • 3 tbsp oil
  • 2 tbsp vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely slice all the vegetables and place them in a salad bowl. Pit the olives and scatter them over the salad. Make a salad dressing with vinegar, oil, salt, and pepper. Drizzle over the salad and garnish with quartered eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spanish style salad à la Gabi

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