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French green salad à la Gabi

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Ingredients for 4 servings:

  • 1 head of lettuce
  • 2 eggs, hard-boiled
  • 3 tbsp oil
  • 1 tbsp vinegar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the lettuce, tear into bite-sized pieces, and place in a bowl. Make a dressing from oil, vinegar, salt, and pepper, pour over the salad, and mix well. Separate the egg yolks and egg whites, strain the egg yolks through a sieve directly onto the salad, sprinkle the coarsely chopped egg whites on top, and serve without stirring.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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