John Myers
Ingredients for 2 servings:
- 300 g potatoes
- 1 vegetable onion(s)
- 2 tomatoes
- 50 g mushrooms
- 1 bell pepper(s), green
- 1 garlic clove(s)
- 4 eggs
- margarine
- olive oil
- salt and pepper
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes
Peel the potatoes, boil them, let them cool, and then slice them. Pour boiling water over the tomatoes and peel them. Then halve them, remove the seeds, and cut them into pieces. Dice the peppers, slice the mushrooms, and ring the onion. Heat the margarine in a pan and add a little olive oil. Fry the potato slices on both sides. Add the onion. Brown both until browned. Then add the remaining vegetables. Sprinkle with salt and pepper and add the garlic through a press. Mix everything together. Beat the eggs and pour them over the vegetables. Cook at low heat with the lid closed. You may want to turn the pan over gently once.
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