John Myers
Ingredients for 4 servings:
- 1 pack of spaetzle
- 500 g pork strips
- 1 onion(s)
- 250 g mushrooms, brown
- 300 g vegetable mix (carrots, corn and peas)
- 400 ml cream
- 3 tbsp hollandaise sauce
- salt and pepper
- Instant vegetable broth
- Rapeseed oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Fry the strips in a pan with oil and remove from the pan. Cook the spaetzle in lightly salted water and then rinse. Peel and dice the onion. Clean the mushrooms and halve or quarter them. Heat a little rapeseed oil in a pan and sauté the onions and mushrooms. Add the mixed vegetables and cook briefly. Stir in salt, pepper, and a little vegetable stock. Deglaze the vegetables with cream and add the hollandaise sauce. Add the cooked spaetzle and the cooked meat to the vegetables and heat briefly.
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