John Myers
Ingredients for 4 servings:
- 1 kg spaetzle, fresh
- 400 g flour
- 1 ½ tsp salt
- 4 eggs
- 1 ½ packets of dry yeast
- 325 ml milk
- 3 cups of crème fraîche with herbs, 150 – 200 g each
- 4 tomatoes
- 1 bunch of spring onions
- 250 g bacon cubes
- 250 g Gouda, grated
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes
simple and delicious, from the oven, approx. 15 pieces
Mix flour, salt, dry yeast, eggs, and milk until smooth. Add the uncooked, fresh spaetzle and stir in. Slice the spring onions and tomatoes. Preheat the oven to 180°C (top/bottom heat). Fry the prepared mixture in batches in oil and spread on a baking sheet. Brush the fried fritters with the crème fraîche. Meanwhile, fry the diced bacon in the used pan. Arrange the tomato slices on the crème fraîche, then top with the fried bacon, spring onions, and finally with grated cheese. Place the fritters in the preheated oven for 15 minutes. Enjoy! Tip: I usually make 15 fritters. Between two people, we manage about half and still have enough left over for the next day.
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