in Recipes

Speculoos croissants

Spread the love

Ingredients for 70 servings:

  • 300 g flour
  • 125 g sugar
  • 100 g ground almonds
  • 200 g butter
  • 3 eggs, including the yolk
  • 1 pkt. Spekulatius spice (16g)
  • 3 pts vanilla sugar
  • 1 pinch of salt
  • 1 tsp cinnamon
  • 100 g powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead flour, sugar, almonds, butter, egg yolks, speculatius spice, 1 packet of vanilla sugar, and salt into a smooth dough. Cover and chill for about 1 hour. Preheat oven. Form the dough into small, approximately 6 cm long strands and roll them into croissants. Place the croissants on a baking sheet lined with parchment paper and bake on the middle rack at 175 degrees Celsius for 13-18 minutes. Mix together powdered sugar, 2 packets of vanilla sugar, and cinnamon, and carefully roll the croissants in it while still warm. The cooled speculatius croissants can be stored in airtight containers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rhubarb cake with meringue

Pizza sticks