Speculoos with Marzipan and Bonnet of Mulled Wine

dough

• Beat the butter, sugar and egg until frothy. Then fold in the almond flakes. Mix the flour, baking powder and the spices and add to the butter mixture. Pre-knead with the dough hook, then pack with your hands in foil and refrigerate for at least 1 hour.

mulled wine jelly

• Warm the mulled wine a little (lukewarm), stir the gelatin into a small. Put the jar and put it in the fridge. I used gelatin powder here. You don't need to cook that.

Cookies

• Roll out the dough, cut out molds, line a baking sheet with baking paper. Preheat the oven to 180 °. Bake the dough for approx. 12 - 15 minutes. Refrigerate.

Deco I mulled wine jelly

• Roll out the marzipan mixture, cut out molds and press firmly onto the speculoos biscuit. Cut out the jellied mulled wine with molds and place on the biscuit. Place the walnut in the middle and decorate with melted couverture.

Deko II mulled wine glaze

• Make a tough mixture from approx. 125 g powdered sugar and a tablespoon of mulled wine. Distribute the mixture evenly over the biscuit, decorate the walnut in the middle, decorate the couverture.

• You should be careful with children because of the mulled wine!