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Salmon Fillet in Dill Cream Sauce

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Salmon Fillet in Dill Cream Sauce

The perfect salmon fillet in dill cream sauce recipe with a picture and simple step-by-step instructions.

  • 400 g Salmon fillet
  • 1 Onion
  • 1 tbsp Margerine
  • 250 ml Broth
  • 200 ml Sanhe
  • 125 ml White wine
  • 2 tbsp Zitronensaft, Salz, Pfeffer, 1tbsp getrocknete Dillspitzen
  1. Finely dice the onion and sauté in Magerine until translucent. Deglaze with the stock and white wine, bring to the boil and simmer for three minutes.
  1. Wash the salmon fillet, drizzle with lemon juice, season with salt, pepper and place in the stock. Leave covered for 4 minutes, remove from the pan and keep warm.
  1. Reduce the stock by half, add the cream, season with salt, pepper and dill and let it boil down. Serve the sauce with fish – it goes well with fresh baguette or ribbon noodles.
Dinner
European
salmon fillet in dill cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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