John Myers
Spelled and Rye Bread
The perfect spelled and rye bread recipe with a picture and simple step-by-step instructions.
- 150 g Low fat yogurt
- 150 ml Lukewarm water
- 2 tsp Brown sugar
- 2 tsp Salt
- 1 Shot Vinegar
- 1 Shot Oil
- 350 g Spelled flour
- 150 g Whole grain rye meal
- 1 Pck. Dry yeast
- 1 Sip Water
- Put the yogurt, water, sugar, salt, vinegar and oil in a bowl. Knead well with flour, grist and dry yeast and cover and let rise for approx. 45 minutes!
- I had my bread maker do that! You can also bake the bread in it! But when I have time I do it in the oven! Somehow it tastes even better! And of course it looks great!
Preheat oven to 220 degrees!
- Line the baking sheet with parchment paper. Knead the dough well again and shape into a loaf. If you like, scratch or press in a few times with your fingers! And let rise again on the baking sheet for 10 minutes.
- Pour a dash of water around the bread. Really very little! So full of egg cups! (Gives a super crust and the bread rises nicely!)
- Then bake the bread for about 30 minutes!
- THE BREAD IS READY WHEN YOU KNOCK THE BREAD BOTTOM AND IT SOUNDS HOLLOW!
Facebook Comments