in Recipes

Spelt-Hemp-Millet Bread No. 3

updated

Spread the love

Ingredients for 1 servings:

  • 400 g spelt flour type 630
  • 40 g flaxseed
  • 20 g hemp seeds
  • 60 g millet
  • 1 tbsp bread spice mix, purchased or homemade, freshly ground
  • 1 packet of dry yeast
  • 3 tsp salt
  • 1 ½ tbsp sugar
  • 1 tbsp vinegar, light
  • 350 ml water, warm

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

crunchy-yummy

Mix the dry ingredients thoroughly, then add the vinegar and water and mix with a dough hook. Pour the dough into a loaf pan. Place the pan in a cold oven and bake at 200°C (top/bottom heat) for 60 minutes. The hemp seeds make the bread extra crispy; if you don’t like them, grind the seeds in a mortar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt-Hemp-Millet Bread No. 3

Vietnamese Pho – vegan version